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Pecan-and-Dill-Crusted Salmon recipes

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Ingredients:

  • 1 1/2 cups pecan halves
  • 6 tablespoons butter, melted
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons dried dill weed
  • 1 (3- to 3 1/2-lb.) boneless, skinless side of salmon
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper

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