Peppered Goat Cheese Log Sliders

Ingredients: 11 ounces Chavrie® Goat log,3 tablespoons Tellicherry peppercorns (cracked),1 pound Ground Lean Beef (Sirloin or Chuck),12 inches ea. Mini Brioche rolls (split half),4 ea. Plum Tomatoes,Salt and pepper to season,1 bu. Watercress,1 tablespoon Extra virgin Olive oil
Instructions:

1. Sprinkle cracked peppercorns on parchment paper and roll the Chavrie Goat log in the peppercorns to evenly coat the exterior and refrigerate
2. With a 1 oz. scoop separate the ground beef into 12 scant portions and hand form pattys and refrigerate
3. Pre heat a grill to high
4. Slice the plum tomatoes in inch slices set aside
5. Slice the Chavrie Goat Log in inch slices place on a sheet tray and refrigerate
6. Season the burgers with salt and pepper and grill for 2 minutes on each side
7. To assemble the slider lay out all the bottoms of the brioche rolls
8. Begin the stacking process by placing a cooked burger on each roll , top with Chavrie Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll
9. Serve warm

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