Crumbled Feta Couscous Salad

Ingredients: 1 cup couscous,1 cup water or vegetable stock,2 tablespoons quality olive oil,1/4 teaspoon salt,1 each Roma tomato (diced),1/2 cup red onion (minced),1 teaspoon mint (chopped),1 tablespoon Parsley (chopped),2 tablespoons White Balsamic Vinegar,1 package (4 oz.) Crumbled Feta Cheese, Alouette
Instructions:

1. In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly.
2. Remove from the heat and cover, let stand for 4-5 minutes.
3. Remove the lid and stir in the olive oil.
4. Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.

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