Philippine Vinegar-Braised Greens (Kangkong Adobo)

Ingredients:

• 1 cup soy sauce
• 2⁄3 cup coconut milk
• 1⁄3 cup coconut vinegar
• 1⁄4 cup canola oil
• 2 tbsp. sugar
• 1 tsp. freshly ground black pepper
• 3 bay leaves, finely ground
• 5 cloves garlic (2 smashed, 3 thinly sliced)
• 1 bunch morning glory or spinach, cut into 1-inch pieces

Source