Pork chops with cider and spinach

Ingredients: 1 Tbs butter,2 Tbs Dijon mustard,400 ml cider,2-3 Tbs olive oil,2 onions, coarsely sliced,4 pork chops,Salt and pepper,2 Tbs pork seasoning mix,250 ml sour cream,400 g spinach, cleaned and washed
Instructions:

1. Remove all visible fat from the chops.Fry chops in hot oil on each side about 3 minutes until browned.
2. Remove, put aside.
3. Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
4. Add the cider, stir, bring to a bubble and reduce a little.
5. Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
6. Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
7. Serve the chops and sauce with the spinach.

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