Ingredients:
- 2 cups (421g) uncooked long grain rice
- 1 small package bbq pork, chopped
- 2 eggs
- Roughly ¼ cup (12g) chopped green onion
- ½ -1 tsp (2-5g) black pepper, to taste
- 1-2 tbsp (15-30ml) soy sauce, to taste
- Roughly 2 tsp (10g) chopped ginger
- 2 garlic cloves, chopped
- 1-2 tsp (4-8g) butter
Instructions:
- Cook 2 cups of rice according to the instructions on the package {or use leftover plain white rice}.
- Scramble the eggs over medium heat in a pan that is lightly-coated with butter.
- In a large pan that is lightly-coated with butter, sauté the ginger and garlic over medium heat.
- Reduce the heat to low and stir the cooked rice, BBQ pork chunks, scrambled eggs and chopped green onion into the sautéed ginger & garlic.
- Sprinkle the rice generously with black pepper.
- Add a splash of soy sauce until the rice is lightly colored. {Start with a small amount of soy sauce and continue adding it gradually, to taste, so as not to add too much. You don’t want the rice to be soupy.} The saltiness of the soy sauce should help bring out the other flavors, not overpower them.
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