Ingredients: 4 large eggs,2 oz goat cheese, optional,3 tablespoons olive oil,4 medium Portobello mushroom caps,salt and pepper, to taste,8 oz spinach, wilted
Instructions:
- Turn the oven to broil. Clean mushroom caps and, if desired, lightly scrape the gills out of the underneath of each cap.
- Brush mushrooms on both sides with olive oil , and season with salt and pepper.
- Place gill side down on a sheet pan and cook for about 3-5 minutes.
- Remove from the oven. Turn the oven down to 350°F. Turn the mushrooms gill side up and start building. First, place the spinach into the cap building up the sides and creating a well in the middle, if necessary, to accommodate the egg.
- Add some goat cheese and Carefully break one egg into the well of each of the mushroom caps. Now place them back into your 350°F oven and bake for 15 to 17 minutes depending on how well done or sunny-side-up you like your eggs.
- Serve immediately.
No Comments