Ingredients: 2 cups cherry tomatoes,1/2 cup dill, chopped,1 clove garlic,3/4 pound green beans,Kosher salt,1/4 cup Olive oil,1/2 cup parsley, chopped,1 red onion, sliced,2 pounds red and white potatoes, chopped into 1 inch cubes
Instructions:
- Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes.While potatoes boil, roast tomatoes and red onion in 400 degree oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes.When potatoes are ready, drain in a colander and place in a large bowl. Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes.
- Drain and run under cold water to stop the cooking process.
- Add to the bowl with potatoes.Once tomatoes and onions are done, stir into green beans and potatoes.
- Add garlic and herbs.Just before serving, douse with olive oil and salt to taste.
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