Pulled Pork Nachos

Ingredients: 1 bag nacho chips,1 cup pico de gallo,4 tbsp pork rub,1 2lb pork shoulder,1/2 cup shredded cheese,2 tbsp sour cream,2 cups vegetable broth
Instructions:

1. Clean the pork and pat dry.
2. Add the pork rub to the shoulder and season all over.
3. Place the pork shoulder into the crock pot and set the temperature to low.
4. Add in the vegetable broth and cook on low for 8-10 hours.
5. Remove from slow cooker and shred the pork. Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.

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