Ingredients:
- 1 tablespoon light mayonnaise
- 2 teaspoons finely chopped fresh dill
- 1 teaspoon prepared horseradish
- 3 (1-ounce) slices pumpernickel bread, toasted
- 1 tablespoon capers
- 3 ounces thinly sliced smoked salmon
- Dill sprigs (optional)
- 1 lemon, cut into wedges
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