Herb-Roasted Potatoes

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/4 pounds red potatoes, quartered
• Cooking spray
• 2 teaspoons chopped fresh flat-leaf parsley

Source