Ramp Pesto

Ingredients: 3 bunches ramps, cleaned and bulbs removed,1/2 cup walnuts, toasted,1/2 cup Parmigiano or Asiago cheese, grated,3 medium cloves garlic,2 teaspoons lemon zest,juice from one lemon,salt and pepper,1/3 to 1/2 cup extra virgin olive oil
Instructions:

1. In a food processor, place the ramps, walnuts, cheese, zest, lemon juice and a generous amount of salt and pepper and pulse until combined into a paste.
2. With the processor running, drizzle the oil from the top, starting with 1/3 of a cup. If the pesto looks thick, at the remaining olive oil, if it is a good consistency stop at 1/3 cup.
3. Taste and adjust seasoning if necessary.

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