Ingredients: 2 teaspoons Vanilla flavor,85 grams Butter,35 grams Corn flour (sift together with plain flour),250 grams Cheese cream (room temperature),3/4 teaspoon Cream of tartar,7 Egg whites,7 Egg yolks,265 milliliters Full cream milk or Low fat milk,40 grams Plain flour,1/4 t. sugar
Instructions:
- Boil milk and butter together at medium heat, lower heat add in cheese cream~use hand whisk to stir cheese cream till smooth.
- Add in plain flour and corn flour mix well.Lastly add in egg yolks and vanilla flavor, mix cheese cream mixture till thick and transfer to large bowl, leave to cool.In a mixing bowl whisk egg whites, cream of tartar and sugar till peak form (that is the form peaks with tips stand straight when the beaters are lifted).Use a rubber spatula to fold egg whites in two batches to the cheese cream mixture.
- Pour cheese cream mixture to a lined 9″ square cake tin and place cake tin at the lowest rack in the oven. Steam bake at preheated 150C for about 1 hour 15 mins.After about 30 mins of baking or when you find the top of the cheesecake turned brown half way of baking, place a foil cover loosely over the cake tin.Cool down cheesecake in room temperature. *Cheesecake will shrink as it cools.Best to chill cheesecake before serve.
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