Roasted Red Pepper Tapenade

Ingredients: 2 tablespoons capers, drained,cup fresh flat leaf parsley,4 cloves garlic, peeled,1/2 cup pitted kalamata olives, pitted,1 teaspoon olive oil,Sweet Red Peppers,16 ounces jar roasted red peppers, drained
Instructions:

1. Add ingredients to a food processor or blender and pulse until it becomes a paste.

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