Ingredients:
- 1/4 cup crème fraîche
- 2 tablespoons finely minced shallots
- 1 tablespoon 2% reduced-fat milk
- 1 tablespoon chopped fresh dill
- 1 1/2 teaspoons fresh lemon juice
- 1 1/8 teaspoons kosher salt, divided
- 1 (3-pound) boneless salmon fillet
- 1 tablespoon olive oil
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh chives
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