Sides

Roasted Side of Salmon with Shallot Cream recipes

recipe image

Ingredients:

  • 1/4 cup crème fraîche
  • 2 tablespoons finely minced shallots
  • 1 tablespoon 2% reduced-fat milk
  • 1 tablespoon chopped fresh dill
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/8 teaspoons kosher salt, divided
  • 1 (3-pound) boneless salmon fillet
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh chives

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