Roasted Squash, Prosciutto and Goat’s Cheese Salad

Ingredients: 1 tablespoon balsamic vinegar,1 tablespoon brown sugar,1 tablespoon brown sugar,400 grams butternut squash, diced,1/2 bunch chives, chopped,75 grams goat’s cheese feta, cut into cubes,1 package mixed lettuce leaves,1 Spanish onion, sliced,35 grams pine nuts,6 rashers prosciutto
Instructions:

1. Sprinkle brown sugar and balsamic vinegar over the pumpkin pieces.
2. Place on a baking tray in the oven at 190C until brown and crisp.
3. Heat a small amount of oil in a frying pan over medium-high heat and lightly fry prosciutto until crisp.To make dressing, place all ingredients in a jar and shake well.Assemble lettuce, pumpkin pieces, prosciutto, onion, pine nuts, feta and chives on a serving platter with the dressing drizzled lightly over the top.

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