Ingredients:
- 1 4- to 5-pound pumpkin or round winter squash
- 3/4 teaspoon kosher salt, divided
- 1 teaspoon freshly ground pepper, divided
- 6 cups whole-wheat bread, torn into 1/2-inch pieces
- 1 tablespoon canola oil or grapeseed oil
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 pound cremini mushrooms, sliced
- 2 cloves garlic, very finely chopped
- 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried
- 1 teaspoon chopped fresh sage or 1/2 teaspoon dried
- Pinch of cayenne pepper (optional)
- 3 large eggs, lightly beaten
- 1/2 cup low-fat milk
- 1/2 cup freshly grated parmigiano-reggiano cheese
- 1 cup raw pumpkin seeds or pepitas
- 1 teaspoon canola oil
- 1 teaspoon fennel seed
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
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