Entrees

Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds

recipe image

Ingredients:

  • 1 4- to 5-pound pumpkin or round winter squash
  • 3/4 teaspoon kosher salt, divided
  • 1 teaspoon freshly ground pepper, divided
  • 6 cups whole-wheat bread, torn into 1/2-inch pieces
  • 1 tablespoon canola oil or grapeseed oil
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 pound cremini mushrooms, sliced
  • 2 cloves garlic, very finely chopped
  • 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried
  • 1 teaspoon chopped fresh sage or 1/2 teaspoon dried
  • Pinch of cayenne pepper (optional)
  • 3 large eggs, lightly beaten
  • 1/2 cup low-fat milk
  • 1/2 cup freshly grated parmigiano-reggiano cheese
  • 1 cup raw pumpkin seeds or pepitas
  • 1 teaspoon canola oil
  • 1 teaspoon fennel seed
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper

Source




You Might Also Like

No Comments

Leave a Reply

close