Roasted Sweet Potato Salad

Ingredients: 3 pounds sweet potatoes,1/4 cup extra virgin olive oil,1 inch chipotle pepper adobo sauce, pureed,1 inch chipotle pepper adobo sauce, pureed,1 teaspoon balsamic vinegar,2 teaspoons salt,1/4 teaspoon pepper,cup dried cranberries,1/2 cup pecans, chopped,2 tablespoons chopped fresh chives
Instructions:

1. Preheat oven to 400 degrees (convection works best).
2. Peel and cut potatoes into 1 pieces.
3. Toss to coat with 2 tablespoon of olive oil.
4. Arrange in a single layer on two baking sheets
5. Roast for 35 minutes
6. Mix 2 tablespoons oil, pepper puree, vinegar, salt and pepper to make a dressing
7. Combine cranberries, pecans, chives and cooked sweet potatoes in a medium bowl, drizzle with dressing, cover. Refrigerate until chilled.

Source