Vegan Pumpkin Pie Milkshake

Ingredients:

• ¾ Cup pumpkin butter
• 1 Tbsp. coconut oil
• 1 cup light coconut milk
• 1 ripe frozen banana
• 1 Tsp. pure vanilla extract
• ½ Tsp. cinnamon
• dash nutmeg
• 2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)
• 1 Tbsp. old fashioned oats
• 2-3 pecans (optional)
• maple syrup, sweeten to taste (optional)
• ice cubes

Instructions:

1. Combine all ingredients in a blender and pulse until smooth
2. Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon. Garnish with a cinnamon stick.
3. Serves 3-4

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