Vegan

Vegan Pumpkin Pie Milkshake

recipe image

Ingredients:

  • ¾ Cup pumpkin butter
  • 1 Tbsp. coconut oil
  • 1 cup light coconut milk
  • 1 ripe frozen banana
  • 1 Tsp. pure vanilla extract
  • ½ Tsp. cinnamon
  • dash nutmeg
  • 2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)
  • 1 Tbsp. old fashioned oats
  • 2-3 pecans (optional)
  • maple syrup, sweeten to taste (optional)
  • ice cubes

Instructions:

  1. Combine all ingredients in a blender and pulse until smooth
  2. Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon. Garnish with a cinnamon stick.
  3. Serves 3-4

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