Rose Petal, Milk and Honey Agar Agar

Ingredients: 1 teaspoon agar-agar,1 tablespoon clear honey,1 cup milk,Pink food colour- optional,Rose petals (untreated, and washed) for scattering- optional,1 1/2 teaspoons rosewater,Sugar, coarsely sifted,2 tablespoons water
Instructions:

1. Combine the ingredients for the first (milk) layer while the milk is cold, and then gently heat until the milk is just under boiling point.
2. Remove from the heat and pour into your serving dish, glass or cup. Allow to set and proceed with the second layer.
3. Combine the ingredients for the second (rosewater) layer while the water is cold, and then heat it until it is just under boiling point.
4. Pour this mixture over the first (milk) layer and again, allow it to set.Repeat step 1 for the third (milk layer).Repeat step 2 for the fourth (rosewater layer).

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