Ingredients: 1 potato,1 parsnip,1 carrot,1 onion, sliced,150 g cherry tomatoes,2 salmon fillets,1 tbsp olive oil,1 tsp lemon juice,Salt, pepper and paprika for seasoning,2 tsp of fresh rosemary and thyme, chopped
Instructions:
- Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
- Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.
- Drizzle over the olive oil and season with salt and pepper.
- Mix well and roast for 15 minutes.
- Add in the onion and roast for a further 10-15 minutes
- Place the salmon fillets and tomatoes between the veg.
- Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
- Serve with some green salad.
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