Saturday Morning Salsa

Ingredients:

• 1 1/2 pounds Organic Roma Tomatoes, cut in 4 slices
• Extra Virgin Olive Oil, to drizzle
• Kosher Salt
• Black Pepper, freshly cracked
• 1 Clove Garlic, rough chopped
• 2 Anehiem “Green” Chilis, fire roasted, peeled,seeded, and chopped
• 2 Jalapeno Peppers, blistered
• 2 Key Limes, juice of
• Cilantro, fresh handful of leaves, rough chopped
• Gloves to handle peppers

Instructions:

1. Preheat Broiler in your oven
2. Cut each tomato in 4 slices to make “wheels”
3. Place tomato slices on a sheet pan
4. Drizzle tomatoes with e.v. olive oil
5. Sprinkle tomatoes with kosher salt and cracked black pepper
6. Broil tomatoes until bubbly & slightly cooked, 7-8 minutes
7. Set cooked tomatoes aside to cool
8. Fire roast green chilis, steam in bowl covered with plastic wrap
9. While chilis are roasting, blister jalapenos in saute pan
10. Put gloves on, slice jalapenos in half, remove seeds, chop
11. Peel green chilis under running water, seed, and chop
12. In a food processor, add chopped garlic clove
13. Add cooked tomatoes and any juices
14. Add peppers and puree, taste, add salt if needed
15. Add juice of limes
16. Add cilantro
17. Puree, taste and refrigerate until ready to use

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