Breakfast Sausage And Cheddar Grits With Fried Eggs Ingredients: Salt and pepper 1/2 cup stone-ground grits (white or yellow) 8 ounces bulk pork breakfast sausage (7 to 8 links) 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed) 4 large eggs Source Low-Carb November 16, 2018 0 Greek Dinner Salad Spicy Indian Snack Mix recipes You Might Also Like Morning Waffle Dip April 23, 2018 Strawberry Shortcake Pancakes March 26, 2023 Hangover Breakfast Sausage-and-Egg Burger June 3, 2018 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
No Comments