Breakfast Sausage And Cheddar Grits With Fried Eggs Ingredients: Salt and pepper 1/2 cup stone-ground grits (white or yellow) 8 ounces bulk pork breakfast sausage (7 to 8 links) 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed) 4 large eggs Source Low-Carb November 16, 2018 0 Greek Dinner Salad Spicy Indian Snack Mix recipes You Might Also Like Slow-Cooker Overnight Breakfast Casserole June 4, 2018 Morning Barley with Squash, Date, and Lemon Compote recipes September 3, 2018 Apple Cider Muffins with Cinnamon Streusel November 28, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
No Comments