Sausage And Cheddar Grits With Fried Eggs

Ingredients:

• Salt and pepper
• 1/2 cup stone-ground grits (white or yellow)
• 8 ounces bulk pork breakfast sausage (7 to 8 links)
• 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed)
• 4 large eggs

Source