Sausage and Vegetable Breakfast Bake recipes

Ingredients:

• 4 cups 2% or whole milk
• 2 cups heavy cream
• 12 large eggs
• 2 heaping teaspoons dry mustard powder
• kosher salt
• freshly ground black pepper
• 2 16-ounce loaves day-old Italian or French bread, cubed
• olive oil
• 1 sweet onion, chopped
• 1 red bell pepper, chopped
• 1 pound mushrooms, sliced or chopped
• 1 large head broccoli, chopped
• 1 pound (16 ounces) sharp cheddar cheese, grated
• 2 pounds bulk breakfast sausage
• cayenne pepper

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