Breakfast

Sausage and Vegetable Breakfast Bake recipes

recipe image

Ingredients:

  • 4 cups 2% or whole milk
  • 2 cups heavy cream
  • 12 large eggs
  • 2 heaping teaspoons dry mustard powder
  • kosher salt
  • freshly ground black pepper
  • 2 16-ounce loaves day-old Italian or French bread, cubed
  • olive oil
  • 1 sweet onion, chopped
  • 1 red bell pepper, chopped
  • 1 pound mushrooms, sliced or chopped
  • 1 large head broccoli, chopped
  • 1 pound (16 ounces) sharp cheddar cheese, grated
  • 2 pounds bulk breakfast sausage
  • cayenne pepper

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