Breakfast

Sausage Breakfast Skillet with Sautéed Tomatoes and Basil

recipe image

Ingredients:

  • 3/4 Pounds red-skinned potatoes, cut into very thin wedges
  • 1 onion, sliced
  • 1 Teaspoon rosemary, dried or fresh
  • 2 Tablespoons olive oil
  • 12 Ounces Johnsonville Original Recipe Breakfast Sausage, divided
  • 1 Cup grape tomatoes
  • 2 eggs, fried, scrambled, or poached
  • 1/3 Cup Gouda cheese, shredded
  • 1/4 Cup fresh basil leaves, thinly sliced
  • Salt, to taste
  • Black pepper, to taste

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