Sausage, Gravy, and Egg Breakfast Sandwiches recipes

Ingredients:

• 1/2 pound turkey breakfast sausage
• 2 teaspoons canola oil, divided
• 1 3/4 cups 2% reduced-fat milk
• 5 teaspoons all-purpose flour
• 1 teaspoon chopped thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon kosher salt
• Dash of ground red pepper
• 6 large eggs, lightly beaten
• 6 light multigrain English muffins, split and toasted

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