Slow-Cooker Overnight Breakfast Casserole

Ingredients:

• 24 Ounces Johnsonville Hot and Spicy Breakfast sausage
• 1 Cup greens onions, chopped
• 1 sweet red bell pepper, chopped
• 4 Ounces mild green chiles, diced
• 1/4 Cup fresh cilantro, chopped
• 30 Ounces frozen shredded hash brown potatoes
• 1 1/2 Cup Cheddar cheese, shredded
• 12 eggs
• 1 Cup milk
• 1/2 Teaspoon salt
• 1/8 Teaspoon black pepper

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