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Ingredients: 2 chicken breasts large,8 oz cream cheese,2 cups chicken broth,3 tbsp ranch seasoning
Instructions:
- Add two cups of chicken broth to the bottom of the slow cooker.
- Place chicken breasts in the bottom of the Crock Pot.
- Cook on high for 3 hours.
- Remove chicken breasts and shred.
- Place back into the slow cooker.
- Add cream cheese and mix until creamy.
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