Ingredients: 2 tablespoons brown rice vinegar,2 tablespoons lime juice,1 teaspoon agave nectar,2 teaspoons sesame oil,2 teaspoons extra virgin olive oil,1/4 teaspoon salt, or to taste,8 ounces soba noodles,1 medium avocado, cubed,1 jalapeno pepper, minced (optional),2/3 cup cubed ripe mango,1/4 cup chopped fresh mint,2 scallions, thinly sliced
Instructions:
- In a large bowl, whisk together the vinegar, lime juice, agave, oils, and salt.
- Cook the soba noodles according to the package directions, being careful not to overcook you want them on the firmer side.
- Drain, then rinse very thoroughly with cold water until all traces of starchiness are gone, and drain again. (It helps to gently swish the noodles around a bit with your hands as the water runs over them.)
- Gently combine the noodles, dressing, avocado, jalapeno, mango, mint and scallions.
- Serve immediately.
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