Ingredients: ½ cup carrot chopped,½ tsp chili pepper powder,1 tsp coriander,1 tsp cumin,2 organic eggs beaten,½ tbsp garlic powder,¾ cup gluten-free breadcrumbs,1 pound extra-lean ground turkey,1 cup mushroom (any type of your preference) chopped,3 Finely Sliced Onion,½ cup parsley chopped,Salt and pepper to taste,1 cup yellow pepper chopped
Instructions:
- Preheat the oven to 400F degrees.In a large bowl combine ground turkey, yellow pepper, mushrooms, carrots, onion, parsley, and breadcrumbs.
- Mix carefully.In a medium bowl, beat eggs.
- Add all the rest of the ingredients and mix well.
- Pour the wet ingredients into the veggies and meat mixture bowl.Use your hands to mix everything together and roll the mixture into meatballs.Spray oil cooking on a baking sheet and place the meatballs on it.
- Bake for approximately 25-30 minutes or until they are evenly brown.When they have finished baking, you can serve with a delicious tomato sauce and whole wheat spaghetti.
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