Ingredients: 1 c mushrooms, chopped,2 c baby spinach,1 (2 Tbsp) shallot, chopped,1/4 c Parmesan cheese,3 large eggs, whisked,1/2 Tbsp extra-virgin olive oil,1/2 Tbsp butter,salt and pepper (about 1/4 tsp each)
Instructions:
- Clean and chop mushrooms, wash and dry spinach, and chop shallot
- Add butter and olive oil to a non-stick pan over medium-high heat and sauté the shallots for about 60 seconds until translucent
- Add mushrooms and cook for 3 minutes, stirring occasionally
- Add spinach and Parmesan, season with salt and pepper, and wait until the spinach does its thing
- Remove everything from pan and set aside
- Wipe pan with a paper towel
- Then, using the clean pan, heat butter and olive oil over medium heat
- Pour in whisked eggs, making sure the bottom of the pan is evenly covered
- Be patient. After about 30 seconds, loosen the edges
- Add filing and cook for another 2 minutes
- Fold (good luck ) and slide onto a plate
- Grate some additional Parmesan cheese on top and serve
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