Ingredients: 1/3 cup apple cider vinegar,1 large carrot, peeled and chopped,½ teaspoon dried basil,1 small bulb fennel, thinly sliced,3 ounces (1/2 a bag) spring greens,1/8 teaspoon ground ginger,1 teaspoon honey,2 large ripe kiwis, peeled and chopped,1 mandarin, peeled and seperated into pieces,1/4 teaspoon dried oregano,¼ red onion, very thinly sliced,2 large ripe strawberries, stems removed and chopped,¼ cup walnut oil,1/2 cup walnuts, toasted,2 teaspoons whole grain mustard
Instructions:
- Place all salad ingredients in a large mixing bowl. In a blender or food processor, add all of the vinaigrette ingredients. Blend on a high setting until all ingredients are mixed thoroughly.
- Add desired amount of vinaigrette to the veggies and fruit. Toss the salad until there is an even coat of vinaigrette over the veggies and fruit.
- Serve in heaping portions with walnuts on top.
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