Sterling Cooper Blini with Caviar

Ingredients: 1/2 teaspoon baking powder,1/2 cup butter,Caviar, for topping,1 egg,1/2 cup sifted all-purpose flour,¾ cup milk,3 tablespoons sour cream, plus additional for topping blini,1/2 teaspoon sugar
Instructions:

1. In a large bowl, sift the flour and baking powder together.
2. Add the milk, sugar and 2 tablespoons sour cream. Beat the egg until frothy, add to batter and stir well.
3. Let batter stand for 20 minutes.Melt butter on a griddle or large skillet. Fry small (2-3 inch) pancakes in very hot butter.
4. Drain on paper towels. Top each blini with sour cream and caviar before serving.

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