Ingredients: 2 teaspoons baking powder,2/3 cup brown sugar, packed,2/3 cup brown sugar, packed,1/4 cup butter, at room temperature,Cinnamon,1 1/2 cups all-purpose flour,1 cup heavy cream,1/4 cup chopped pecans,1/4 teaspoon salt
Instructions:
- Preheat the oven to 400 F.
- Place one pecan in each of the cups of two mini muffin tins. In a medium bowl, stir together brown sugar and cinnamon. Set that aside.
- Whisk the flour, baking powder, and salt together in a large bowl. Stir in the cream and mix until just combined. The dough will be soft and moist.On a lightly floured counter top, roll out the dough using a rolling pin dusted with flour as best you can until you have a rectangle that is roughly 12x
- Smear softened butter all over the surface of the dough.
- Sprinkle the brown sugar-cinnamon mixture evenly over the butter. Starting at one end (one of the 7″ sides), roll the dough up into a tight spiral.Now use a sharp knife to cut the roll into 24 small spirals.
- Place the rolled bites cut side up into each of the cups of the greased mini muffin tins.
- Bake for about 12-15 minutes, until they turn a faint golden brown. Turn the bites out onto a wire rack to cool completely.
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