Ingredients: 280 grams Fresh strawberries, halved if large,25 grams Vanilla sugar,100 milliliters Water,140 grams Mini marshmallows,200 milliliters Double cream
Instructions:
- Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy.
- Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
- Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set.
- Cut the reserved strawberries in half and use to decorate.
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