Ingredients: 1 ripe frozen banana,2 tablespoons graham cracker crumbs (check label to ensure it is vegan),ice cubes,3-4 teaspoons freshly squeezed lemon juice,1 cup light coconut milk,1 cup strawberry rhubarb compote,2 pounds fresh strawberries, sliced,1/2 teaspoon pure vanilla extract
Instructions:
- Combine all ingredients in a blender; pulse until smooth.Top with soy or dairy based whip cream and sprinkle with additional graham crackers.
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