Ingredients: 2 cups flour,2 tablespoons baking powder,1/2 teaspoon nutmeg,1/2 teaspoon cinnamon,1/2 teaspoon ginger,1/4 teaspoon sea salt,1 large egg,1 tablespoon butter,1/2 cup milk,cup honey
Instructions:
- Combine all ingredients in a large bowl and mix well (clean hands work great for the job).
- Turn onto a floured board and knead for a few minutes.
- Let rest
- Roll out to about 1/2″ thick and cut out with a doughnut cutter.
- Heat about 4″ oil (vegetable oil works fine, we use lard) to 360F
- Fry 3 or 4 doughnuts at a time, turning when one side is browned – fry until both sides are nicely browned.
- Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.
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