Sweet Potato Wedges

Ingredients:

• 2 sweet potatoes (cut into wedges lengthwise)
• 2 tablespoon olive oil
• 1 teaspoon gochugaru (Korean red chili flakes, optional)
• salt to taste

Instructions:

1. Toss the sweet potato wedges in the oil, chili flakes and salt to coat.
2. Place the wedges, skin side down, on a baking sheet.
3. Bake in a preheated 375F/190C oven until golden brown and tender, about 30 minutes.

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