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hor d’oeuvre

Entrees
Ginger Shrimp and Pepper Stir Fry

November 25, 2023
Snacks
Seared Scallops With Pineapple, Ginger & Lemongrass Salsa

November 25, 2023
Snacks
Roasted Sweet Potato and Quinoa Soup

November 24, 2023
Entrees
Green Bean Casserole from Scratch

November 24, 2023
Snacks
Roasted Squash, Prosciutto and Goat’s Cheese Salad

November 24, 2023
Entrees
Baked Ziti Casserole

November 24, 2023
Vegan
Mixed Green Farro Salad And Fresh Figs

November 23, 2023
Entrees
Curried Acorn Squash Soup

November 23, 2023
Snacks
Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta

November 23, 2023

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