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hor d’oeuvre

Snacks
Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa

November 26, 2023
Vegan
Vegetable-Bean Chili

November 26, 2023
Sweets
Bourbon Street Beignets

November 26, 2023
Snacks
Easy Lemon Feta Greek Yogurt Dip

November 26, 2023
Entrees
Ginger Shrimp and Pepper Stir Fry

November 25, 2023
Snacks
Seared Scallops With Pineapple, Ginger & Lemongrass Salsa

November 25, 2023
Snacks
Roasted Sweet Potato and Quinoa Soup

November 24, 2023
Entrees
Green Bean Casserole from Scratch

November 24, 2023
Snacks
Roasted Squash, Prosciutto and Goat’s Cheese Salad

November 24, 2023

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