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hor d’oeuvre

Snacks
Quinoa Stuffed Mushrooms

April 29, 2023
Entrees
Crock Pot Chicken Pot Pie

April 29, 2023
Snacks
Warm Quinoa Spinach and Shiitake Salad

April 28, 2023
Gluten Free
Spring Salad with Radishes and Beets

April 28, 2023
Entrees
Crawfish Cake Sliders

April 28, 2023
Snacks
Fruit and Spinach Salad with “Xocai Activ” Vinaigrette

April 28, 2023
Gluten Free
Vegan stuffed zucchini boats

April 28, 2023
Sides
Orange Cashew Salad

April 28, 2023
Entrees
Asian Chickpea Lettuce Wraps

April 28, 2023

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