Crawfish Cake Sliders

Ingredients: 2 tablespoons plus 1 teaspoon oil,1 cup shelled crawfish tails,2 tablespoons each chopped onion, red pepper and celery,1/2 teaspoon chopped garlic,Creole spice,1 egg,1/2 cup bread crumbs,8 slider buns,Tartar sauce
Instructions:

1. In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.
2. Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).
3. Transfer to a mixing bowl and set aside to cool.
4. Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.
5. Form into 8 equal patties and flatten to 3/4-inch thick.
6. Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.
7. Serve with a dollop of tartar sauce.

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