Entrees

Halibut and Red Pepper Skewers with Chili-Lime Sauce

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Ingredients:

  • 1/2 cup fresh lime juice
  • 4 tablespoons olive oil
  • 2 tablespoons sugar
  • 3 tablespoons chopped fresh cilantro
  • 1 1/2 teaspoons minced serrano chiles with seeds
  • 1 1/2 pounds 1-inch-thick halibut fillets, cut into 1-inch cubes (about 30 pieces)
  • 1 large red bell pepper, cut into 1-inch triangles (about 30 pieces)
  • 6 green onions, cut into 1-inch lengths (about 30 pieces)

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