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hor d’oeuvre

Entrees
Cucumber Mint Tea Sandwiches

April 9, 2023
Entrees
Corn Chowder with Potatoes, Poblanos, and Smoked Gouda

April 8, 2023
Entrees
Hot Crab Dip

April 7, 2023
Entrees
Classic New England Crab Cakes

April 6, 2023
Gluten Free
Veggie-Quinoa Stuffed Chilis

April 6, 2023
Gluten Free
Okra Tomato Salad

April 4, 2023
Entrees
Upside-Down Blueberry Puffs Brunch

April 3, 2023
Snacks
Crispy Italian Cauliflower Poppers Appetizer

April 1, 2023
Snacks
Miso Soup With Thin Noodles

March 31, 2023

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