Ingredients:
- 1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/2 cups refrigerated fresh salsa
- 1/4 cup water
- 2 cups hot cooked long-grain rice
- 1/4 cup light sour cream
- 3/4 cup cubed avocado
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