Entrees

Tex-Mex Pork

recipe image

Ingredients:

  • 1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/2 cups refrigerated fresh salsa
  • 1/4 cup water
  • 2 cups hot cooked long-grain rice
  • 1/4 cup light sour cream
  • 3/4 cup cubed avocado

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