Ingredients: 2 cups flour,2 cups sugar,1/2 cup butter (1 stick),1/2 cup shortening,1/2 cup shortening,1 cup coffee, strong,1/4 cup unsweetened cocoa,1/2 cup buttermilk,2 eggs,1 teaspoon baking soda,1 teaspoon vanilla extract,2 tablespoons unsweetened cocoa powder,1/4 cup milk,1 – 1/2 cups powdered sugar
Instructions:
- Preheat oven to 35
- Prep a large 1117 baking pan with nonstick cooking spray.
- In a large mixing bowl, combine flour and sugar.
- Heat butter, shortening, coffee, and cocoa in a saucepan until boiling, making sure to stir frequently to keep from scorching.
- Pour boiling mixture over flour/sugar mixture.
- Next add buttermilk, eggs, baking soda, and vanilla extract.
- Mix well with a hand mixer or large spoon, until smooth.
- Pour batter into baking pan and bake for 25-30 minutes, until a fork inserted in the middle comes out cleanly.
- While cooling, prepare glaze.
- In a sauce pot (I use the same pot from earlier) heat butter, cocoa powder and milk until boiling, stirring constantly to keep from scorching. Turn off heat and add powdered sugar, a little at a time stirring after each addition to blend well. I use a wire whisk to mix evenly.
- Pour hot glaze over brownies and allow to cool.
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